Food & Dining

BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)

VIDEO: The future is now: B.C. restaurant employs robot server to boost business

BellaBot likes scratches behind the ears, singing Happy Birthday, and helping out wait staff

 

Nanaimo top the lists for most polite city and best tippers in Canada in Uber Eats’ third annual ‘Cravings Report.’ (Uber Eats photo)

Canada’s best tippers and most polite takeout customers found in one B.C. town

Uber Eats reports on driver experiences, picky eaters, popular dishes and more

 

Sara Baird uses leftover scraps from the food recovery program to feed her chickens. (Liam Harrap - Revelstoke Review)

Feed the farm: Revelstoke food recovery program goes beyond people

Since 2016, almost 300,000 kilograms of food fed people and farm animals instead of becoming trash

 

On June 4, customers will be able to receive a free doughnut of their choice with the purchase of a beverage through its app. (Instagram/Tim Hortons)

National Doughnut Day: Tim Hortons’ giving out free ones today

The origins of the occasion can be traced back to a group of volunteers during the First World War

On June 4, customers will be able to receive a free doughnut of their choice with the purchase of a beverage through its app. (Instagram/Tim Hortons)
Campfire-grilled steak on a peach, spinach salad. Meal prep kits even work in the backcountry, as proven by this industrious camper. (Marg Leehane photo)

B.C.-based meal kit company headed for zero-waste

Meal kits have exploded during the pandemic, with lots of packaging

Campfire-grilled steak on a peach, spinach salad. Meal prep kits even work in the backcountry, as proven by this industrious camper. (Marg Leehane photo)
(Pxfuel)

46% of Canadians’ daily calories come from ‘ultra-processed’ food: Stats Can

Ultra-processed refers to foods that are ‘mainly formulations of industrial ingredients’

(Pxfuel)
A woman wears a protective face mask as she walks past a opened restaurant patio on Granville Street in Vancouver, Wednesday, May 20, 2020. The pandemic may serve as an opportunity for the restaurant industry to innovate in order to avoid closures as public health measures limit the sale of booze and erode already thin profit margins, say addiction and business experts. THE CANADIAN PRESS/Jonathan Hayward

Focus on innovation, not alcohol, key to survival for restaurants: experts

Restaurants and bars have fought the restriction of a 10 p.m. stop on alcohol sales in British Columbia

A woman wears a protective face mask as she walks past a opened restaurant patio on Granville Street in Vancouver, Wednesday, May 20, 2020. The pandemic may serve as an opportunity for the restaurant industry to innovate in order to avoid closures as public health measures limit the sale of booze and erode already thin profit margins, say addiction and business experts. THE CANADIAN PRESS/Jonathan Hayward
The fall cranberry harvest is spectacular and while this year’s Fort Langley Cranberry Festival is on hold, the Creative Cranberry Online Recipe Contest will give one winner the chance to experience a private family harvest tour.

CONTEST: Savour a sweet-tart home-grown harvest!

Share a favourite cranberry recipe for a chance to win a private harvest tour for four

  • Sep 11, 2020
The fall cranberry harvest is spectacular and while this year’s Fort Langley Cranberry Festival is on hold, the Creative Cranberry Online Recipe Contest will give one winner the chance to experience a private family harvest tour.